Refreshing cucumber, lemon juice, and garlic folded into
creamy yogurt to create Greece’s most famous sauce.

A smooth, tangy bean dip with a subtle “kick.”
Served with a side of Kalamata olives.

Fluffy rice accented with fragrant herbs rolled in
marinated grape leaves. Served with tzatziki.

With warm pita, roasted red peppers, garlic, olive oil, red wine vinegar and chili flakes

A mix of chickpeas and spices feature in this crispy yet
tender mediterranean dish. Served with hummus, tzatziki,
Kalamata olives, and warm pita bread.

with warm pita

Spinach and feta cheese housed between delicate layers
of flaky phyllo dough coupled with a side of tzatziki.

Traditional gyro meat, feta cheese, diced tomatoes,
red onion, Kalamata olives, pepperocini, and Greek
spices atop our popular french fries.

Kasseri cheese set aflame makes this show-stopping treat.
Served with warm pita bread and lemon wedges. OPA!

Enjoy a selection of falafel, dolmades, roasted red pepper feta dip,
hummus, tzatziki, Kalamata olives. Served with warm pita bread.

Bite-sized pieces served with house-made cocktail and
tarter sauces, garnished with wedges of lemon.

Two beer-battered codfish tacos stuffed with shredded cabbage,
pico de gallo, wedges of lemon. Served with our house-made salsa.

Three grilled shrimp tacos filled with romaine lettuce,
pico de gallo, fresh avocado, and wedges of lemon.
Served with our salsa and Spiro’s signature “white sauce.”

Two beer-battered codfish fillets, French fries, creamy coleslaw,
wedges of lemon, and our house-made tarter and cocktail sauces.

Spiro’s take on the classic burger, Greek style. Includes feta
cheese, oregano, and our homemade garlic aioli.

All American cheeseburger with cheese, lettuce,
tomato, and red onion. Served with fries.